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Special Offers and Special Occasions

SAVE 25% WITH A LAST MINUTE BOOKING

In the current economic bog we are in the same boat as most others...  So, we are offering 'last minute' discounts to encourage late bookings.  

Ring 017 06 82 5070,  Wednesday to Sunday after 9am (for lunch)   Tuesday to Saturday after 4pm (for dinner).

Ask if we have a LAST MINUTE table TODAY: You can choose lunch or dinner in the restaurant, or supper in the hideaway.

If we still have availability 3 hours before we open you will get 25% off your food bill...

Last minute bookings are not available in conjunction with other offers.

 

THREE SPECIAL OCCAIONS...

CHILDREN OF ALL AGES:

Don't forget that Sunday 14th March is Mothering Sunday.

Tables tend to get booked well in advance; we will be serving...

starters

chicken liver brulee with toasted brioche and caramelised pear

seared shetland scallops with celeriac puree and saffron sauce

beer battered lemon sole with butterbean mash and chive cream

white onion & goats cheese tart with a quail's egg and port reduction

leek and broccoli soup with a stichelton cheese fritter

 

main courses

roast rib of cheshire beef with yorkshire pudding, roast potatoes and marrow bone sauce

roast leg of st asaph lamb with potato dauphinoise, and redcurrant & mint sauce

caramelised corn fed duck breast with potato rosti, pumpkin puree and tarocco orange sauce

grilled fillet of baby halibut with lemon mash, pea puree and parsley sauce

shallow fried fillet of sea bass with mussel risotto and lobster bisque

vegetarian options available on request

cheese

seasonal british chosen by carole faulkner of the famous chester cheese shop

artisan italian our own selection  from cremifico la bottera in piemonte 

puddings

steamed marmalade sponge pudding with custard

amedei chocolate fondant with milk chocolate sorbet and hazelnut brittle

rhubarb crumble cheesecake with ginger ice cream

tiramisu with zabaglione and espresso granita

la panna cotta with fragolina grape puree 

CHOCOHOLICS:

Saturday/Sunday 27/28 March is the Ramsbottom Chocolate Festival; ramsons amedei chocolate tasting menu will include...

chicken & chocolate spring roll with chilli & chocolate sauce 

seared shetland scallops with anchovy and chocolate risotto 

roast breast of corn fed duck with chocolate & lemongrass sauce

squid ink & chocolate shot with tarragon & chocolate infusion

black pudding and chocolate ravioli with parmesan froth

roast loin of lyme park venison with pumpkin puree, beetroot & liquorice sorbet and bitter chocolate sauce

gorgonzola cremifico with a home made chocolate biscuit

martin sec pear with mint chocolate sauce

amedei chocolate trio: chocolate soufflé, chocolate teardrop and milk chocolate sorbet

Last year's festival was a great success; early booking may be something serious chocoholics might wish to consider...

LOYAL GUESTS:

6th April marks Ros & My 25th anniversary as restaurateurs in Ramsbottom...

We will be serving a very special menu and some rather fine wines to celebrate the occasion.

We hope that all of our guests will also make a generous donation to the spinal research unit at Hope Hospital - which as many of you know has been Ros' second home for a good part of the past ten years.