menu

menu

Sunday Lunch

changes weekly according to the availability of fresh produce
but invariably includes roast beef and Margarets flumptious Yorkies...

... this was our menu on 8th June 2008...

starters

duck leg confit
with red onion marmalade and port reduction  

brown shrimp tortellini
with lobster bisque

chargrilled loin of tuna
with poached asparagus and tomato chutney 

brixham cock crab mousse
with avacado, cucumber aand lobster salad 

san marzano tomato and roast garlic soup
with basil infusion 

main courses

roast sirloin of cheshire beef
with yorkshire pudding, roast potatoes and marrow bone sauce  

roast leg of st asaph lamb
with potato and bacon gratin, pumpkin puree and redcurrant sauce 

fillet of monkfish
with sun dried tomato crust, pea risotto and saffron sauce

poached fillet of lemon sole
with sauteed spinach, parsley mash and fennel sauce

violet aubergine gratin
with san marzano tomato, basil, mozzarella and parmesan

cheese

seasonal british
chosen by carole faulkner of the famous chester cheese shop

artisan italian selection
with water biscuits and green tomato chutney

puddings

brioche bread and butter pudding
with brandy custard

hot chocolate fondant
with rosemary and hazelnut

pear crumble
with vanilla custard

blood orange and campari jelly pyramid
with chantilly cream

apricot and basil parfait
with zabaglione and pistachio brittle

sunday lunch menu cost

3 Courses £29.50
4 Courses £35