menu
Sunday Lunch
changes weekly according to the availability of fresh producebut invariably includes roast beef and Margarets flumptious Yorkies...... this was our menu on 8th June 2008...
starters
duck leg confit
with red onion marmalade and port reduction
brown shrimp tortellini
with lobster bisque
chargrilled loin of tuna
with poached asparagus and tomato chutney
brixham cock crab mousse
with avacado, cucumber aand lobster salad
san marzano tomato and roast garlic soup
with basil infusion
main courses
roast sirloin of cheshire beef
with yorkshire pudding, roast potatoes and marrow bone sauce
roast leg of st asaph lamb
with potato and bacon gratin, pumpkin puree and redcurrant sauce
fillet of monkfish
with sun dried tomato crust, pea risotto and saffron sauce
poached fillet of lemon sole
with sauteed spinach, parsley mash and fennel sauce
violet aubergine gratin
with san marzano tomato, basil, mozzarella and parmesan
cheese
seasonal british
chosen by carole faulkner of the famous chester cheese shop
artisan italian selection
with water biscuits and green tomato chutney
puddings
brioche bread and butter pudding
with brandy custard
hot chocolate fondant
with rosemary and hazelnut
pear crumble
with vanilla custard
blood orange and campari jelly pyramid
with chantilly cream
apricot and basil parfait
with zabaglione and pistachio brittle
