- about us
- menu
- Special Offers and Special Occasions
- opening hours
- find us
- our suppliers
- gallery
- accolades
- contact us
menu
Sunday Lunch...
...changes weekly, and invariably includes properly roasted beef and Margarets flumptious Yorkies.
This typical Sunday Lunch was served on 28th February 2010...
appetisers
breaded pork cheek meatball
with a par boiled quail's egg and deconstructed piccalilli
spinach & ricotta ravioli
with dattari tomato coulis
chicken liver brulee
with toasted brioche and spiced pear & raisin chutney
dry curried silver hake
with atlantic prawn risotto and saffron sauce
celeriac & jerusalem artichoke soup
with white truffle oil
main courses
roast rib of cheshire beef
with potatoes roasted in goose fat, yorkshire pudding and beef marrow bone sauce
trio of saddleback pork
with buttered savoy cabbage, potato dauphinoise, pumpkin puree and calvados sauce
roast breast of pheasant
with mustard mash, onion puree, pioppini mushrooms and madeira sauce
pan fried fillet of baby halibut
with a seared scallop, celeriac puree, sauteed spinach and prosecco cream sauce
violet aubergine gratin
with san marzano tomato, buffalo mozzarella and basil oil
cheese
seasonal british
chosen by carole faulkner of the famous chester cheese shop
artisan italian
our own selection from cremifico la bottera in piemonte
...and the puddings
white chocolate teardrop
with passion fruit mousse and mandarin sorbet
hot amedei chocolate fondant
with milk chocolate sorbet and hazelnut brittle
steamed marmalade sponge
with drambuie custard
la panna cotta
with autumn bliss raspberry puree
vanilla cheesecake
with pomegranate & grenadine jelly and fragolina grape sorbet
