menu
Sunday Lunch...
...changes weekly, and invariably includes proper roast rib of beef and Margarets flumptious Yorkies.
This typical Sunday Lunch was served on 11th July 2010...
appetisers
new potato & lovage soup
with wild garlic infusion
seared shetland scallops
with fennel puree and saffron sauce
carpaccio of mackerel
with samphire, amalfi lemon pith and egg yolk
roast breast of quail
with pancetta, quail's leg confit, braised lentils and a ruby port sauce
smoked salmon & cock crab canneloni
with wild rocket, pickled radish and avocado mousse
main courses
roast rib of cheshire beef
with potatoes roasted in goose fat, yorkshire pudding and beef marrow bone sauce
caramelised breast of corn fed duck
with potato dauphinoise, pumpkin puree, black pudding, buttered savoy cabbage and tarocco orange sauce
roast loin of monkfish
with olive oil mash, pea puree, tomato fondant and anchovy & caper sauce
pan fried fillet of silver hake
with crushed new potatoes, sugar snap peas, datteri tomato coulis and parsley sauce
carnaroli rice risotto
with broad beans and truffle oil
cheese
seasonal british
chosen by carole faulkner of the famous chester cheese shop
artisan italian
our own selection from cremifico la bottera in piemonte
...and the puddings
hot amedei chocolate fondant
with milk chocolate sorbet and hazelnut brittle
steamed marmalade sponge
with drambuie custard
chesire strawberry shortcake
with strawberry ice cream and jersey cream
inglewhite rhubarb cheesecake
with grenadine jelly and ginger ice cream
la panna cotta
with marinated cherries
