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menu
ramsons fine dining...
...menus change twice daily according to availability of fresh produce; we do not offer 'set lunch' or 'specials' menus.
This typical menu was served on Saturday 30th January 2010.
appetisers
chicken liver brulee
with toasted brioche and spiced pear chutney
breaded pork cheek meatball
with par boiled quials egg and deconstructed piccalilli
seared shetland scallops
with celeriac puree and saffron sauce
grilled smoked haddock
with san marzano tomato and melting cheddar cheese
wood roasted beetroot
served warm - with goats cheese cream
first courses
tajarin pasta
with veal and pork ragu
spinach & ricotta ravioli
with dattari tomato coulis
carnaroli rice risotto
with atlantic prawns and plum tomato sauce
celeriac & jerusalem artichoke soup
with white truffle oil
salads and vegetables...
are included in the price, but served as a separate middle course
second courses
trio of saddleback pork
with potato gratin, savoy cabbage, pumpkin puree and calvados sauce
roast loin of organic rose veal
with a polenta & mozzarella dome, wild mushrooms, caramelised onion puree and marsala sauce
roast breast of pheasant
with mustard mash, piopinni mushrooms and madeira sauce
pan fried fillet of baby halibut
with parsley mash, sauteed spinach, pea puree and prosecco cream sauce
grilled fillet of silver hake
with celeriac puree, tomato fondant and saffron sauce
vegetarian
dishes are prepared according to individual dietary requirements
cheese
seasonal british
chosen by carole faulkner of the famous chester cheese shop
artisan italian
our own selection from creifico la bottera in piemonte
puddings
steamed marmalade sponge
with drambuie custard
hot amedei chocolate fondant
with milk chocolate sorbet and hazelnut brittle
english custard tart
with a warm garibaldi biscuit and nutmeg ice cream
vanilla cheesecake
with raspberry jelly and apple sorbet
la panna cotta
with fragolina grape puree
please note
we are unable to provide a full menu choice to larger parties (6 or more) ...... who will be offered the chef's tasting menu or a shorter 4 course menu.Our menus have
no hidden extras.
ALL PRICES INCLUDE
freshly baked bread,
an 'amuse bouche' & salad or vegetables. We make no 'service charges', and all gratuities are shared between all of our team members.
THE COST IS LESS
if you dine here at
lunchtime or have
dinner midweek.
ALL DINERS GET
a Loyalty Bonus Voucher - giving
a 25% discount
if you return
within six weeks.
**************
a la Carte LUNCH:
Weds to Saturday
Light Lunch £13.50
(First & Pudding)
Main course £18
2 Courses £24
3 Courses £30
4 Courses £36
Loyalty Price &
Last Minute bookings
2 Courses £18
3 courses £22.50
4 Courses £27
************
a la Carte DINNER:
Tuesday, Wednesday & Thursday
3 courses £38
4 Courses £44
5 Courses £50
Loyalty & Last Min
3 courses £28.50
4 Courses £33
5 Courses £37.50
Friday
3 Courses £44
4 courses £50
5 Courses £56
Friday Loyalty - for
tables of 4 or more.
4 Courses £37.50
5 Courses £42
Saturday
4 Courses £56
5 Courses £64
************
CELEBRATION MENU:
Ten Tastes of the
Chef's Choice...
Midweek Lunch £50
Loyalty Price £37.50
Midweek Evening &
Weekend Lunch £64
Loyalty Price £48
Friday Evening £72
Loyalty Price £54
(tables of 4 or more)
Saturday Night £78
Loyalty Price £58.50
(for a table of 6/8)

