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menu

ramsons fine dining...

...menus change twice daily according to availability of fresh produce; we do not offer 'set lunch' or 'specials' menus. 

This typical menu was served on Saturday 30th January 2010.

appetisers

chicken liver brulee
with toasted brioche and spiced pear chutney

breaded pork cheek meatball
with par boiled quials egg and deconstructed piccalilli

seared shetland scallops
with celeriac puree and saffron sauce

grilled smoked haddock
with san marzano tomato and melting cheddar cheese

wood roasted beetroot
served warm - with goats cheese cream

first courses

tajarin pasta
with veal and pork ragu

spinach & ricotta ravioli
with dattari tomato coulis 

carnaroli rice risotto
with atlantic prawns and plum tomato sauce

celeriac & jerusalem artichoke soup
with white truffle oil 

salads and vegetables...

are included in the price, but served as a separate middle course

second courses

trio of saddleback pork
with potato gratin, savoy cabbage, pumpkin puree and calvados sauce

roast loin of organic rose veal
with a polenta & mozzarella dome, wild mushrooms, caramelised onion puree and marsala sauce

roast breast of pheasant
with mustard mash, piopinni mushrooms and madeira sauce

pan fried fillet of baby halibut
with parsley mash, sauteed spinach, pea puree and prosecco cream sauce

grilled fillet of silver hake
with celeriac puree, tomato fondant and saffron sauce

vegetarian
dishes are prepared according to individual dietary requirements

cheese

seasonal british
chosen by carole faulkner of the famous chester cheese shop

artisan italian
our own selection from creifico la bottera in piemonte

puddings

steamed marmalade sponge
with drambuie custard

hot amedei chocolate fondant
with milk chocolate sorbet and hazelnut brittle

english custard tart
with a warm garibaldi biscuit and nutmeg ice cream

vanilla cheesecake
with raspberry jelly and apple sorbet

la panna cotta
with fragolina grape puree

please note

we are unable to provide a full menu choice to larger parties (6 or more) ...

... who will be offered the chef's tasting menu or a shorter 4 course menu.