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Restaurant of the Year 2008
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Chris Neve

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albums > Chris Neve

Chris Neve was bright eyed and bushy tailed at 6am, as he welcomed me to...
Chris Neve was bright eyed and bushy tailed at 6am, as he welcomed me to...
...the Fleetwood fish auction hall, one of the few left in Britain.
...the Fleetwood fish auction hall, one of the few left in Britain.
The hall was almost desserted when I arrived, apart from...
The hall was almost desserted when I arrived, apart from...
...Mike Slater, who checks the catch on behalf of the fisheries agency...
...Mike Slater, who checks the catch on behalf of the fisheries agency...
...methodically measuring the size of a random selection...
...methodically measuring the size of a random selection...
...to make sure that undersized nets are not being used.
...to make sure that undersized nets are not being used.
Outside, the Colline docked after a night fishing in the Irish Sea...
Outside, the Colline docked after a night fishing in the Irish Sea...
...Chris left the auction hall to talk to the Captain about his catch;
...Chris left the auction hall to talk to the Captain about his catch;
the boss was keeping a very beady eye open...
the boss was keeping a very beady eye open...
...as crates of fish were hoisted from the hold...
...as crates of fish were hoisted from the hold...
...and Chris put his name on the best Dublin Bay Prawns - before they got into the auction.
...and Chris put his name on the best Dublin Bay Prawns - before they got into the auction.
Inside the hall, buyers are checking quality and freshness...
Inside the hall, buyers are checking quality and freshness...
..evryone waching the others to see who will pay the highest price...
..evryone waching the others to see who will pay the highest price...
...no tiny signal is missed by the auctioneer.
...no tiny signal is missed by the auctioneer.
Typically, some of the finest, fresh Skate and...
Typically, some of the finest, fresh Skate and...
...beautiful Silver Hake will be exported to a French Supermarket.
...beautiful Silver Hake will be exported to a French Supermarket.

  • home
  • about us
  • menu
  • opening hours
  • find us
  • our suppliers
  • gallery
  • accolades
  • contact us
  • hideaway
  • ramsons wine

ramsons restaurant, 18 market place, ramsbottom, bury BL0 9HT    tel: 017 0682 5070    email: chris@ramsons-restaurant.com

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