home
about us
menu
M F D F 2010 +++++++ Special Offers
opening hours
find us
our suppliers
gallery
accolades
contact us
hideaway
ramsons wine
back to
gallery
Return to the
gallery
gallery
albums
> Carole Faulkner
Carole's knowledge of cheese production is exlempary
Unpasteurised cheese matures if it is kept whole; Montgomery Cheddar needs two years!
In the damp cellar under the shop every cheese is checked daily
By turning the cheese over every day its moisture remains in balance
