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Restaurant of the Year 2008
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Tom Parkinson

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Geoffrey Parkinson took the tenancy of Cliftons Farm in 1967
Geoffrey Parkinson took the tenancy of Cliftons Farm in 1967
...to provide a home for his new wife Evelyn...
...to provide a home for his new wife Evelyn...
...fourty years later they handed the keys to their youngest son Thomas...
...fourty years later they handed the keys to their youngest son Thomas...
Cliftons farm eggs really are free range - as you will see if you visit the farm in Inglewhite...
Cliftons farm eggs really are free range - as you will see if you visit the farm in Inglewhite...
Flamingo is a very acommodating 'wet nurse' for Tom's young male veal calves
Flamingo is a very acommodating 'wet nurse' for Tom's young male veal calves
Amy (lying down) and Sarah are Tom's Saddleback sows...
Amy (lying down) and Sarah are Tom's Saddleback sows...
...crossed with a Gloucester Old Spot boar, the piglets are all the colours of the rainbow!!!
...crossed with a Gloucester Old Spot boar, the piglets are all the colours of the rainbow!!!
Six geese enjoy the luxury of a farm pond, made over 800 years ago when marl was excavated to spread over the land...
Six geese enjoy the luxury of a farm pond, made over 800 years ago when marl was excavated to spread over the land...
...but in 2007 only managed to produce one youngster.
...but in 2007 only managed to produce one youngster.
Young walnuts are picked when they are green and soft. We pickle them to serve with Lancashire cheese
Young walnuts are picked when they are green and soft. We pickle them to serve with Lancashire cheese

  • home
  • about us
  • menu
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  • find us
  • our suppliers
  • gallery
  • accolades
  • contact us
  • hideaway
  • ramsons wine

ramsons restaurant, 18 market place, ramsbottom, bury BL0 9HT    tel: 017 0682 5070    email: chris@ramsons-restaurant.com

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